RESTAURANT BLACKBOARD

Trio of dips with Turkish bread topped with caramelized onion, mozzarella and sesame seed	12	15
Pasta Pockets filled with pumpkin, pine nuts and ricotta  in a bacon, chili and napoli sauce		16.5
Chicken fillet topped with roast vegtables, spinach bocconcini and  mozzarella on a naploi sauce (Gluten Free)		23
Paella (Gluten Free)		19.5
Mixed seafood with Arborio saffron rice, chicken, spinach, olives and fresh tomato
Pizza no. 100	13	18
Napoli, mozzarella, prosciutto, bocconcini, fresh tomato and pesto
Veal scallopini with roasted vegetables and a creamy mushroom		23
and bacon sauce
Smoked salmon risotto with spinach, bocconcini, capers		19.5
fresh tomato and chili