Starter
1-Foccacia with ground garlic and oregano 6
2-Foccacia with herbs, parmesan and pine nuts 6
3-Foccacia with goat's cheese and garlic 9
Trio of Dips with caramelized onion mozzarella and sesame seed Turkish bread 12 15
Antipasto 15
Risotto
Risotto del Mare with fish pieces, scallops, prawns, white wine, garlic, parsley and napoli (Gluten free) 18
Risotto Pumpkin with pesto and pine nuts (Gluten free) 14
Risotto ai Fungi with roasted mushrooms, garlic and parsley (Gluten free) 14
Risotto del Bosco with semi-dried tomato, spring onions, spinach and mushrooms (Gluten free) 14
Salad
Big Green salad with bocconcini, fresh tomato, olives, and house dressing 8.5
Rocket salad with balsamic dressing and shaved parmesan 8
Greek salad with fresh tomato, olives, fetta cheese, lemon juice and extra virgin olive oil 8.5
Pasta
Gnocchi Pomodoro with napoli, basil and garlic 12
Spaghetti Bolognese with traditional Italian style meat sauce 14
Spaghetti ai Frutti di Mare with scallops, prawns, fish pieces, wine, garlic, tomato and parsley 18
Gnocchi Pollo with chicken, peppers, mushrooms, cream and pesto 16
Penne Primavera with roasted vegetables, garlic, basil, wine and napoli 15
Fettuccine Carbonara with bacon, spring onions, egg, parmesan and cream 14
Penne Ragu with veal pieces, vegetables, herbs and napoli 15
Spaghetti Mattriciana with spicy sausage, garlic, spring onions, chili, spinach and napoli 15
Penne Salmon with lemon, sea salt, cracked pepper, wilted spinach and extra virgin olive oil 17
Spaghetti Prawns with, garlic, parsley, sun-dried tomatoes, sweet chili sauce and napoli 18
Ravioli pasta shells filled with pumpkin and ricotta in napoli sauce with spinach 16
Restaurant Blackboard
Veal scallopini with roasted vegetables and a creamy mushroom and bacon sauce 23
Chicken fillet topped with roast vegetables, spinach, bocconcini and mozzarella on a napoli sauce 23
Smoked salmon risotto with capers, spinach and goat cheese (Gluten free) 21
Chicken salad with articokes, mixed lettuce, olives and fresh tomato and house dressing (Gluten free) 16.5
Pasta pockets filled with pumpkin, pine nuts and ricotta in a bacon, chili and napoli sauce 16.5
Pizza (Gluten free pizza bases are available on request, allow extra 20 minutes)
1-Margherita tomato sauce, mozzarella, fresh basil 9 11
2-Napoletana with tomato sauce, olives, anchovies and oregano 10 13.5
3-Capricciosa with tomato sauce,mozzarella, sliced ham, olives and mushrooms 11 14
4-hawaian with tomato sauce, mozzarella, sliced ham and pine apple 11 14
5- Smoked Salmon Tomato, bocconcini, spinach, onions, pesto 13 17
6-Proscuitto Tomato, goats cheese, roast capsicum, pesto 13 17
7-Vegetarian Tomato, goats cheese, olives, roast capsicum, mushrooms, semi dried tomatoes & artichokes 12 16
8- Roast Vegetables, Tomato, mozzarella, parmesan 12 16
9- Seafood Tomato, mozzarella, prawns, scallops, fish pieces, garlic, chilli oil, parsley & cracked pepper 14 18
10- Hot Salami Tomato, mozzarella, hot salami, mushroom, goats cheese, olives, spanish onion & roast capsicum 12 17
11-. Chicken Tomato, cheese, roast capsicum, mushroom, pesto 12 17
12- Prawns marinated in garlic, tomato, cheese, parsley & fresh chilli oil 14 18
13- Cotto Tomato, mozzarella, proscuitto, fresh tomato,, basil & chilli oil 13 17
14- Combo Tomato, mozzarella, ham, hot salami, fresh tomato & basil 13 17
15- The Lot Tomato, mozzarella, mushroom, ham, hot salami, chicken, roast capsicum. Pineapple & onion 14 18
16- Paris Tomato, mozzarella, spinach, proscuitto, bocconcini & pine nuts 13 17
17-Tandoori chicken, tomato sauce, mozzarella, onion and tzaziki 13 17
Dessert
Lemon Tart Served with cream & berry coulis 8.5
Tiramisu 8
Chocolate Pudding Served with chocolate sauce, cream & ice cream 8
Sticky Date Pudding Served with butterscotch sauce & ice cream 8